Pupusas
Traditional Salvadorean dish consist of a

hand tossed thick corn tortilla, stuffed with a savory filling made with pork and cheese or beans and cheese. Served with a side of curtido (spicy coleslaw) and tomato salsa 

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Tamales

Traditional Mexican dish made of corn masa which is steamed in a corn husk filled with a savory filling made with pork or chicken, seasoned with salsa or cheese and jalapenos 


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